Low-carb Gluten-free Chocolate Almond Cake with Chocolate Buttercream Frosting

Make this cake as a tea-time treat. Feel free to vary the presentation as we have done here, this time as a two-layer cake with the buttercream as filling. Ingredients 1 single-cake package or 1/2 cup Wise Choice Cake-ability Baking Aid 2 cups almond flour 1/4 cup unsweetened cocoa powder, sifted 1 teaspoon instant coffee…

Low-carb Very-Chocolate Mousse

Make this softer version of our wonderful mousse in less than 5 minutes. It’s so tasty you might eat it in less than 5 minutes too!   Ingredients 1/2 cup whipping cream Sweetener equivalent to 1-2 tablespoons sugar 1 tablespoon unsweetened cocoa powder Pinch salt 1/2 teaspoon vanilla 1 tablespoon Wise Choice Mousse Mix Directions…

Low-carb Cheesecake with Strawberry Sauce

This may take a little time in preparing, but once made, both the cheesecake and the sauce will keep in the refrigerator for at least a week. Ingredients Cheesecake 1 pound cream cheese 1 cup water Sweetener equivalent to 1/2 cup sugar, or to taste 1 large egg 1 tablespoon vanilla pinch salt 1 package…

Lowcarb Cauliflower Cheese

A recipe that is as quick and eay to make as it is warm and satisfying to eat. Ingredients 1 medium cauliflower 1 cup heavy cream 1 tablespoon unsalted butter 2 teaspoons ThickenThin not/Starch thickener Salt and freshly ground black pepper to taste Grated nutmeg to taste 1 cup grated sharp cheddar Directions Serves 4….

Low-carb Red and Yellow Pepper Soup

This delightful soup is an attractive and easy way to make an impression at your next dinner party whether you serve it hot or cold. Ingredients Red Pepper Soup 2 tablespoons olive oil 2 large shallots, chopped – about 1/3 cup 2 medium red bell peppers – about 1 pound 4 teaspoons ThickenThin not/Starch thickener…

Lowcarb Gravy

Directions To make gravy, all you need to do is add a little ThickenThin not/Starch thickener to a flavorful liquid. Allow a few minutes to develop full strength. Start with one teaspoon per cup of liquid. If it’s not thick enough for your taste add a bit more and keep track of how much you…

Low-carb Garlic Mashed “Potatoes”

Make this dish that’s just like mashed potatoes. ThickenThin not/Cereal thickener gives cauliflower the starchy texture of mashed potatoes. So good, you’ll never know the difference. Ingredients 4 cups fresh or frozen cauliflower 1 cup chicken stock or water Salt and pepper to taste Garlic powder to taste 4 teaspoons butter (optional) 1/2 cup cream…

Raspberry Sorbet: Sugar-free Low-carb

It is difficult to make a truly low-carb sorbet, as not only must you eliminate the added sugar, but also limit the sugar that comes from the fruit. Howevever, with the help of Wise Choice Frozen Dessert Mix, it is possible to make a delicious sorbet without sugar and where the flavor of the fruit…

Low-carb Pumpkin Cheesecake

Judging by the number of recipes showing up everywhere, we’re not the only ones to discover that pumpkin cheesecake tastes even better than traditional pumpkin pie. Ingredients 1 pound cream cheese 1 cup water 1/4 cup heavy cream Sweetener equivalent to 3/4 cup sugar 1/2 cup pumpkin puree pumpkin pie spice, to taste pinch salt…

Low-carb Chocolate Cheesecake

It doesn’t get much easier than this! Also incredibly delicious. Ingredients 1 pound cream cheese 1 cup water 1/4 cup heavy cream Sweetener equivalent to 3/4 cup sugar 1 tablepoon unsweetened, Dutch-process cocoa 1 teaspoon vanilla extract pinch salt 1 package Wise Choice Easy Cheesecake Mix Directions Serves 8. Preheat oven to 500°F. Grease an…